Our love for this island was born during our childhood holidays in an enchanted place where TV was the last thing we were thinking of, where having fun meant diving off an inflatable next to the turtles, eating fresh fish in the evening and singing along with the piano at Cala Creta.
Our father – a indefatigably active businessman– had the idea of building the hotel, with its 13 carefully furnished and welcoming rooms, facing out over its breathtaking view.
For many years, it was run by a series of managers, but as of 2016 we got back to the origins: the hotel is now managed directly by the owners, who want their guest to feel at home, with all the comforts and services they desire.
The Restaurant Controvento and the beach bar, connected with the Relais and managed by creative cuisine professionals, will help you to make your stay unique and unforgettable.
